Chicken nuggets? So last year. Introducing: Chicken Popcorn! These bite-sized morsels are crispy, flavorful, and incredibly versatile. Perfect for snacking, appetizers, or even as a main course with a side of dipping sauces.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup milk
- Vegetable oil for frying
Instructions:
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Prep the Chicken: In a shallow bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
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Dredge and Dip: In another shallow bowl, whisk together the egg and milk. Dredge the chicken pieces in the flour mixture, then dip them in the egg mixture, and finally coat them again in the flour mixture.
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Fry to Perfection: Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add the chicken pieces in batches and fry until golden brown and cooked through, about 5-7 minutes per batch.
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Drain and Serve: Remove the chicken pieces from the oil using a slotted spoon and drain them on paper towels. Serve immediately with your favorite dipping sauces like honey mustard, barbecue sauce, or ranch.
Tips for Popcorn Perfection:
- Get Crispy: Make sure the oil is hot enough before adding the chicken. Overcrowding the pan will also prevent the chicken from getting crispy.
- Spice it Up: Adjust the cayenne pepper to your desired heat level. Add a pinch of red pepper flakes or a dash of hot sauce to the flour mixture for extra spice.
- Flavor Variations: Experiment with different seasonings. Try Italian seasoning, Cajun seasoning, or even a sweet and spicy blend.
This easy-to-make recipe delivers restaurant-quality chicken popcorn right in your own kitchen. Enjoy the crunch, savor the flavor, and get ready for a delicious snacking experience.