French fries. A culinary cornerstone, a global comfort food, and a blank canvas for culinary creativity. But let's be honest, sometimes the classic salt and pepper just doesn't cut it. Enter: Loaded Garlic French Fries. This isn't your average side dish; it's a symphony of flavors and textures that will have your taste buds singing.
Ingredients:
- Potatoes: 2-3 large russet potatoes, peeled and cut into thick fries
- Vegetable Oil: For frying
- Garlic: 6-8 cloves, minced
- Butter: 2 tablespoons, melted
- Fresh Parsley: 1/4 cup, chopped
- Parmesan Cheese: 1/4 cup, freshly grated
- Red Pepper Flakes: 1/4 teaspoon (adjust to taste)
- Salt and Black Pepper: To taste
Instructions:
- Fry the Fries: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato fries in batches until golden brown and crispy. Drain on paper towels.
- The Garlic Magic: In a small bowl, combine the melted butter, minced garlic, chopped parsley, and red pepper flakes. Season with salt and pepper to taste.
- Assemble the Goodness: Toss the hot fries with the garlic butter mixture until evenly coated.
- Top it Off: Sprinkle generously with freshly grated Parmesan cheese.
- Serve Immediately: Enjoy these irresistible Loaded Garlic French Fries while they're hot and crispy.
Tips & Twists:
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the garlic butter for an extra kick.
- Go Green: Toss in some chopped chives or scallions for added freshness.
- Bacon Lovers: Crumble cooked bacon over the fries before adding the cheese for a savory explosion.
- Dip It: Serve with your favorite dipping sauces like ranch, aioli, or even a spicy ketchup.
These Loaded Garlic French Fries are a guaranteed crowd-pleaser. They're perfect for game day parties, movie nights, or any occasion that calls for a delicious and satisfying treat. So ditch the ordinary and elevate your fry game with this simple yet extraordinary recipe.