Tasty Coconut Macaron Cookies Recipe

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 This recipe for coconut macaron cookies delivers crisp edges and chewy centers. Six ingredients and standard kitchen tools create a batch in under 30 minutes. Each cookie highlights the natural sweetness of coconut.

Ingredients

  • 2 large egg whites, room temperature

  • ½ cup granulated sugar

  • 1 cup unsweetened shredded coconut

  • 2 tablespoons plain flour

  • ¼ teaspoon salt

  • ½ teaspoon vanilla extract

Equipment

  • Mixing bowl

  • Electric or hand whisk

  • Baking tray lined with parchment paper

  • Spoon or small ice cream scoop

  • Cooling rack

Preparation Steps

  1. Whisk Egg Whites
    Place egg whites in the mixing bowl. Whisk until the mixture holds soft peaks.

  2. Add Sugar
    Continue whisking as you add sugar in a slow, steady stream. Stop when the mixture looks glossy and holds firm peaks.

  3. Combine Dry Ingredients
    In a separate bowl, stir together coconut, flour, and salt.

  4. Fold Mixtures
    Gently fold the dry mix into the whipped egg whites. Add vanilla and fold until the batter is even.

  5. Portion Cookies
    Use a spoon or scoop to place mounds of batter on the prepared tray. Leave 1 inch between each mound. Press tops lightly to flatten.

Baking Instructions

  1. Preheat oven to 325 °F (165 °C).

  2. Place tray on the center rack.

  3. Bake for 15–18 minutes, until edges turn light golden.

  4. Remove tray and let cookies rest five minutes on the tray.

  5. Transfer cookies to the cooling rack to cool completely.

Flavor Variations

  • Chocolate Bottom: Dip cooled cookies in melted dark chocolate and let set on parchment.

  • Citrus Zest: Stir in 1 teaspoon of finely grated lemon or lime zest with the dry ingredients.

  • Nut Extract: Replace half the vanilla with almond or coconut extract for extra aroma.

Storage
Cool cookies fully before storing. Place in an airtight container with parchment layers between each row. Store at room temperature up to five days. Freeze for up to one month in a sealed bag; thaw before serving.

Troubleshooting

  • Flat Cookies: Ensure egg whites reach firm peaks before folding in dry mix.

  • Dry Texture: Check oven time; reduce bake by two minutes if needed.

  • Sticky Centers: Allow full cooling on the rack before handling.

Enjoy these coconut macaron cookies with tea, coffee, or on their own. Each bite brings crisp texture and tender coconut flavor.